Best Purslane Soup Recipe

Ingredients

• 1 liter of ketogenic vegetable broth
• 2 bunches of purslane
• 1 onion (chopped into small pieces)
• 1 zucchini (sliced)
• 1 clove of garlic (finely chopped)
• 3 tbsp olive oil
• 1 tsp balsamic vinegar
• Salt
• Black pepper (freshly ground)
• 2 tbsp yogurt
• Purslane leaves
• Nigella