Puslane Lentil Stew Recipe — DA BOX Community Supported Agriculture - A Program of The Food Basket

Ingredients

• 1 cup green or brown lentils, rinsed
• 4 cups vegetable or chicken broth (or water)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 medium tomatoes, diced (or 1 cup canned diced tomatoes)
• 2 cups fresh purslane, roughly chopped (stem and leaves)
• 1 large carrot, diced
• 1 tsp ground cumin
• 1/2 tsp turmeric (optional)
• 2 tbsp olive oil