Leek & Dolcelatte Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson

Leek & Dolcelatte Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

A creamy Leek & Dolcelatte Risotto that's easy to make, perfect for busy cooks who prefer adding stock all at once. Serves 4. Enjoy!

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Ingredients

  • 2 medium leeks (finely chopped)
  • 250 grams dolcelatte cheese (chopped into small cubes)
  • 350 grams risotto rice
  • 1 litre stock
  • 3 tablespoons extra virgin olive oil
  • 1 pinch of salt
  • 1 pinch of black pepper
  • Parmesan cheese

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