Leek & Dolcelatte Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson
A creamy Leek & Dolcelatte Risotto that's easy to make, perfect for busy cooks who prefer adding stock all at once. Serves 4. Enjoy!
Ingredients
- 2 medium leeks (finely chopped)
- 250 grams dolcelatte cheese (chopped into small cubes)
- 350 grams risotto rice
- 1 litre stock
- 3 tablespoons extra virgin olive oil
- 1 pinch of salt
- 1 pinch of black pepper
- Parmesan cheese
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