Leek and blue cheese risotto recipe | easyFood
This comforting dish is the perfect combination of tender leeks and tangy blue cheese, making it a deliciously satisfying meal for any occasion.
Ingredients
- 2 tsp olive oil
- 2 medium leeks, trimmed and thinly sliced
- Salt and black pepper
- 350 g risotto rice
- 1 L vegetable stock
- 25 g cold butter, cubed
- 50 g leftover blue cheese, crumbled
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