Apricot and Cream Cheese Pastries
Light and flaky pastries filled with sweet apricots and cream cheese, perfect for a quick treat. Try these delicious Apricot and Cream Cheese Pastries now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
Ingredients
- 125g spreadable cream cheese
- 1 ½ tbsp icing sugar
- ½ tsp vanilla extract
- 2 sheets frozen puff pastry, thawed
- 825g can SPC apricot halves in juice, drained, retaining ½ cup (see tip)
- 1 egg, whisked
- 1 tbsp sugar
- Icing sugar for dusting
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