Cream Cheese Apricot Scones
This quick-baking handful of goodness incorporates cream cheese for a richer, moist texture and bits of dried apricots for bursts of sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Food processor
- Pastry cutter
- Cookie cutter
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Baking sheet
- Parchment paper
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 package (8 ounces) cream cheese, cut into cubes
- 1 large egg
- 2 Tablespoons milk
- ⅓ cup chopped dried apricots
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