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Discover how to make delicious Jamaican Cornmeal Porridge with Dianne Morin. Enjoy a comforting blend of cornmeal, milk, and spices served hot. Perfect for midlife nourishment!
Ingredients
- 1 pound of large shrimp with head and shell on
- 1 cup avocado oil for frying
- 2 to 3 scotch bonnet pepper, or habanero, or 8 chili pepper, minced
- 3 medium garlic cloves, minced
- 1 ½ teaspoon kosher salt for table salt use about 1 teaspoon
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