Thai-Style Jasmine Rice Cakes

Ingredients

• 1/3 cup canned coconut milk
• ½ teaspoon Chinese five-spice powder
• 1½ teaspoons fish sauce
• 2 teaspoons thinly sliced fresh ginger root
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon peanut or canola oil
• 1/3 cup chopped onion
• ½ cup uncooked jasmine rice
• 1 cup water
• 1 egg
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro
• 1½ teaspoons finely chopped garlic
• ½ cup chopped red pepper
• 1/3 teaspoon salt
• 1/3 teaspoon ground black pepper
• ¼ cup all-purpose flour
• 32 local fresh shrimp, peeled and deveined
• 2 teaspoons peanut or canola oil
• Vegetable cooking spray
• Duck sauce
• Wasabi sauce