Spicy Thai Coconut Chicken Soup 2 | Just A Pinch Recipes
Start by pulling all the roasted chicken off the bones. Keep in big chucks. Set aside. Cook Jasmine Rice according to package. I use my rice cooker and add 2 cups rice and 4...
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Cooking tools:
- Rice cooker
- Stockpot
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 teaspoon(s) sesame oil
- 2 teaspoon(s) hot chili oil
- 1 cup(s) mushrooms, sliced
- 8 teaspoon(s) minced ginger, fresh
- 8 garlic cloves, minced
- 2 tablespoon(s) lemongrass, paste
- 2 tablespoon(s) red curry paste, a taste of thai
- 2 tablespoon(s) corn starch
- 6 cup(s) chicken broth
- 2 can(s) coconut milk (13.5 oz cans)
- 4 teaspoon(s) fish sauce
- 4 tablespoon(s) sugar
- 8 ounce(s) can of bamboo shoots, strips
- 1 roasted chicken, pulled of the bone in big chunks
- 4 ounce(s) roasted red bell peppers, 1/2 jar
- ## SERVE OVER...
- - 1/3 cup jasmine rice
- ## GARNISH WITH...
- - green onions, chopped (as desired)
- - chopped cilantro, fresh (as desired)
- - dash of lime juice, fresh
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