How to Make Fluffy Scrambled Eggs
Alton Brown's simple method for how to make scrambled eggs ensures a moist and fluffy breakfast dish every time. The secret? A dash of milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 3 large eggs
- Pinch kosher salt
- 1 grind freshly ground black pepper
- 3 tablespoons whole milk
- 1 tablespoon unsalted butter
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