Scrambled Eggs Recipe
Alton Brown's technique for delicate, soft, creamy eggs. Does this man have this down to a science? You bet he does.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Fork
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
Ingredients
- 1/2 tablespoon butter
- 3 large eggs
- 1 tablespoon heavy cream
- 1/4 teaspoon kosher salt
- 1 tablespoon snipped fresh herbs of choice (optional)
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