Parmesan Chicken Piccata Recipe | Chateau Ste. Michelle

Ingredients

• 2 1/4 lb boneless, skinless chicken breasts
• 1/2 cup all purpose flour
• 1 tsp garlic powder
• 1/4 cup butter, melted
• 1/4 cup fresh lemon juice
• 1 1/2 cups panko breadcrumbs
• 1 1/2 cups freshly grated Parmesan cheese
• 9 Tbsp olive oil, divided
• 1 Tbsp butter
• 1 shallot, minced
• 3 cloves garlic, minced
• 1 1/4 cup chicken broth
• 1/2 cup heavy cream
• 2 Tbsp capers
• 1 Tbsp chopped fresh parsley