Chicken Piccata – Adventures in Everyday Cooking

Ingredients

• 1 ½ pounds, boneless skinless chicken (breasts or thighs), pounded thin
• ½ cup flour
• ¼ teaspoon salt
• 1 pinch pepper
• 3 tablespoons grated Parmesan
• ¼-½ cup olive oil
• 8 tablespoons butter, divided (2/2 for beginning, 4 for the end)
• 1 cup chicken broth, or dry white wine (Sauvignon Blanc)
• 4 tablespoons lemon juice
• ½ cup capers, drained
• 2 tablespoons chopped parsley (or a bit of dried)