Mandarin crème brûlée - Cookidoo® – the official Thermomix® recipe platform

Mandarin crème brûlée - Cookidoo® – the official Thermomix® recipe platform

cookidoo.ca

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Cooking tools:

  • Kitchen torch
  • Ramekin
  • Roasting pan
  • Blender
  • Kitchen scale
  • Microplane
  • Citrus press
  • Fine-mesh sieve
  • Saucepan
  • Whisk
  • Mixing bowl
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Plastic wrap
  • Kettle
  • Paper towel
  • Kitchen towel

Ingredients

  • 1 gold strength gelatine leaf
  • cold water
  • 2 mandarins
  • 130 g white sugar
  • 600 g thickened cream
  • 1 tsp vanilla paste
  • 8 egg yolks
  • 80 - 100 g raw sugar

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