Grilled Alaska Salmon Focaccia Sandwich
Assemble sandwich: Brush cut side of bread with Basil-garlic mayonnaise, then stack roll bottom with 1/2 cup arugula, 1/4 cup peppers and
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Cooking tools:
- Grill
- Pastry brush
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 10 10 Alaska Salmon fillets (4-6 oz. portions)
- Extra virgin olive oil, as needed
- Salt
- pepper
- 10 10 focaccia rolls
- 1 cup 1 cup basil-garlic mayonnaise
- 5 cups 5 cups arugula
- 2 1/2 cups 2 1/2 cups bell pepper strips, roasted
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