Alaska Salmon Cobb

Ingredients

• 12 oz. 12 oz. mayonnaise
• 1 oz. 1 oz. white wine vinegar
• 1/4 cup 1/4 cup parsley, fresh, roughly chopped
• 1/4 cup 1/4 cup green onion, roughly chopped
• 1 Tbsp. 1 Tbsp. basil, fresh, roughly chopped
• 1 Tbsp. 1 Tbsp. dill, fresh, roughly chopped
• 1/8 tsp. 1/8 tsp. white pepper, fine
• 60 oz. 60 oz. Alaska Salmon fillets, cut in 1-oz.
• pieces (will yield about 48 oz. cooked)
• 3 oz. 3 oz. vegetable oil
• 1 Tbsp. 1 Tbsp. Kosher salt
• 1 tsp. 1 tsp. black pepper, fine
• Puff pastry
• 1 oz. 1 oz. Green Goddess Dressing
• 3 oz. 3 oz. mesclun mix
• 1 1 rectangle flatbread
• 4 oz. 4 oz. roasted Alaska Salmon
• 1 oz. 1 oz. avocado, peeled, chopped
• 1 oz. 1 oz. bacon, cooked, chopped
• 1 oz. 1 oz. cherry tomatoes, halved
• 1 oz. 1 oz. hardboiled egg, cut in wedges