Citrus Cured Salmon РSt. Sup̩ry Estate Vineyards & Winery
Citrus Cured Salmon with a homemade cure mix of salt, sugar, and zesty citrus flavors for a delicious, easy preparation. Perfect for seafood lovers!
Ingredients
- 1 lb Salmon filet, skin on
- 1 C Kosher Salt
- 1/3 C White Sugar
- 1/8 C Brown Sugar, light
- ½ tsp Coriander, ground
- 1 tsp Ginger, ground
- ½ tsp Grapefruit, zest loose
- ½ tsp Lime, zest loose
- ½ tsp Orange, zest loose
- 1 tsp Lemon, zest loose
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