Citrus seared salmon - Mayo Clinic

Citrus seared salmon - Mayo Clinic

www.mayoclinic.org

This salmon recipe doubles down on citrus flavor — with orange zest in the seasoning and orange juice in the sauce drizzled on after baking.

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Ingredients

  • 4 (4-ounce) salmon fillets, trimmed
  • 1 teaspoon cumin
  • 1 teaspoon orange zest
  • 1/4 teaspoon kosher salt
  • 1/4 cup orange juice
  • 1/4 cup apple juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 1 teaspoon cornstarch

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