Green Bean and Cauliflower Casserole

Name: Green Bean and Cauliflower Casserole
Ingredients: 1 pound fresh cauliflowerets, cut into 1-inch pieces -; 1 pound fresh green beans, trimmed and cut into 2-inch pieces -; 4 teaspoons olive oil, divided -; 1 cup panko bread crumbs -; 1 cup french-fried onions, crumbled -; 2 tablespoons butter -; 8 ounces thinly sliced fresh mushrooms -; 1 shallot, finely chopped -; 2 garlic cloves, minced -; 1/4 cup all-purpose flour -; 1/2 cup dry vermouth or reduced-sodium chicken broth -; 1-1/2 cups reduced-sodium chicken broth -; 1 teaspoon salt -; 1 teaspoon dried thyme -; 1/2 teaspoon pepper -; 1/4 teaspoon ground nutmeg -; 1/2 cup cubed fully cooked ham -; 1/2 cup sour cream -; 1 cup plain Greek yogurt -

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Preheat oven to 375°. In a Dutch oven, bring 12 cups water to a boil. Add cauliflower and beans; cook, uncovered, just until beans turn bright green, 1-2 minutes. Drain and immediately drop into ice...

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