Lemon Dill Vinaigrette (Whole30 & Paleo) | PrimalGourmet

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon finely chopped fresh dill
• 1/2 teaspoon granulated onion
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dry oregano
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly-cracked black pepper
• 3 vine-ripened tomatoes - cut into eighths
• 1/2 English cucumber - sliced
• 1/2 green bell pepper - thinly sliced
• 1/4 red onion - thinly sliced
• 2 radishes - thinly sliced
• 1/4 cup kalamata olives