Naked Lunch Burrito – Marcel’s Culinary Experience

Ingredients

• 2 cups cooked pinto beans
• 1 can sweet corn, drained
• 2 cups cooked brown rice
• ½ cup shredded cheddar cheese
• Your favorite salsa*
• Optional toppings: cherry tomatoes, avocado, non-fat plain Greek yogurt.
• *Your Favorite Salsa (Makes 2 cups)
• 2 cups chopped tomatoes
• 1/3 cup chopped sweet onion
• 2 tablespoons chopped cilantro
• 2 tablespoons lime juice
• 1 jalapeno pepper, seeded and finely chopped
• ½ teaspoon sea salt
• ¼ teaspoon cumin
• Place all ingredients into a small bowl. Toss well and chill for 20 minutes.