Vegan Burrito Wraps – Pinch Me Dining

Ingredients

• 1 cup of cooked quinoa
• 1 can (15 oz) of black beans, rinsed and drained
• 1 cup of corn kernels (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1 avocado, diced
• ¼ cup of chopped cilantro
• 1 lime, juiced
• ½ teaspoon of cumin
• ½ teaspoon of chili powder
• Salt and pepper to taste
• 4 large whole wheat tortillas
• 1 cup of salsa (store-bought or homemade)
• 1 cup of shredded lettuce
• Optional: Vegan sour cream or dairy-free cheese shreds for topping