Caprese Salad | Martins - Emerald
Caprese Salad | Martins - Emerald
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martinsgroceriestogo.com.
Ingredients
- 3 large Heirloom tomatoes
- 8 ounces fresh mozzarella
- handful of fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- flaky sea salt
- freshly ground black pepper
- sliced French baguette, for serving
- white wine of choice, for pairing
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