CLAMS CASINO Recipe
CLAMS CASINO In the 1840's, people from around Rhode Island began to come to Narragansett to take advantage of its sandy beach. Narragansett's first hotel, the Narragansett House, was built in 1856....
Ingredients
- 1-2 dozen littlenecks (count necks) or cherrystone clams; counts are about the size of a golf ball and cherrystones a little larger. Depending on the size you should get two casinos out of one clam.
- 1 stick of butter soften
- 1/4 cup of olive oil
- Dry Sherry or Marsala Wine
- Kosher salt and freshly ground black pepper to taste
- 1/4 cup each of diced onion, celery, red, green pepper, imitation crab meat, and fresh mushrooms
- 2-4 cloves of chopped garlic
- 2 cups Italian seasoned bread crumbs; I like 4C the best ( mix with crackers )
- 1 sleeve of crushed Ritz Crackers or Townhouse; I like townhouse
- handful of finely chopped parsley ( dry may be substituted )
- slices of bacon; raw for one method and make bacon bits for the other
More Like This
Clams Casino | TasteToronto
tastetoronto.com
Clams Casino from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John
app.ckbk.com
Clams Casino
gigactic.com
My Go-To Clams Casino Recipe
seafood-portal.com
Clams Casino Recipe by The Saloon
tableagent.com
Clams Casino Recipe, Ingredients, Directions.
holidayinsights.com
Clams Casino Recipe with Bacon
cfishct.com
Clams Casino
thedailymeal.com