Ingredients
- 1 package puff pastry squares (10 count)
- 6 ounces J&J Whipped Cream Cheese
- 6 tablespoons Mehadrin Butter
- 3 tablespoons sugar
- 2 teaspoons vanilla sugar
- 10 Schmerling Minor chocolate bars
- 1 egg, lightly beaten for brushing
- 1 teaspoon sugar, to sprinkle on top
- 1 cup confectioners’ sugar
- 2 tablespoons milk
- crushed pistachios
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