Ingredients
- 1 package Gefen Puff Pastry or other flaky dough
- 16 ounces cream cheese, unwhipped
- 1 egg yolk
- 1/2 cup Gefen Confectioners’ Sugar
- 4 tablespoons apricot jam, such as Tuscanini Apricot Fruit Spread
- 1/2 teaspoon Gefen Vanilla Extract
- 2 teaspoons grated orange rind, optional
- 3 ounces white milk chocolate, melted
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