Apricot-Honey and Almond Bread
A recipe to be eaten either during breakfast or at tea-time with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safinstantgulf.com.
Cooking tools:
- Cooling rack
- Pastry brush
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Kettle
- Oven
- Plastic wrap
- Kitchen towel
- Spoon
Ingredients
- 1 Sachet of Saf-instant yeast
- 500 g Flour
- 300 ml Milk
- 10 g Salt
- 1 tbsp Honey
- 80 g Softened Butter
- 120 g Soft Dried Apricots
- 60 g Toasted flaked almonds
- 1 tbsp Walnut oil
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