Rockmelon & turkey salad
Enjoy a refreshing rockmelon and turkey salad with sweet, savory flavors. Tossed with lettuce, cucumber, and cherry tomatoes, then drizzled with tangy dressing—it’s perfect for lunch or dinner!
Ingredients
- um rockmelon, peeled and thinly sliced
- 500g roasted turkey breast, thinly sliced
- 100g soft goat’s curd or Persian feta
- 1 tbs cranberry sauce
- 1 tbs caramelised balsamic vinegar
- 1 tsp lemon or lime juice
- 1⁄3 cup grape seed or olive oil
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