Ultimate Turkey Salad Recipe: No Soggy Sarnies!
Bored of leftover turkey? This turkey salad recipe is a game-changer! Crunchy, zesty, and creamy - perfect for lunch.
Ingredients
- 2 cups (300g) cooked turkey, shredded or diced
- ½ cup (75g) celery, finely diced
- ¼ cup (30g) red onion, finely diced
- ¼ cup (30g) dried cranberries
- ¼ cup (5g) fresh parsley, chopped
- ½ cup (120g) mayonnaise
- 2 tablespoons (30ml) plain Greek yogurt
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1 teaspoon (5ml) Dijon mustard
- ¼ teaspoon (1g) black pepper, freshly ground
- Pinch of salt (or to taste)
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