Little Andoa choux buns | Valrhona Chocolate
You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 160g Water
- 160g Whole milk
- 150g Butter
- 4g Fine salt
- 8g Sugar
- 1g Powdered vanilla
- 180g T110 semi-wholemeal flour
- 220g Eggs
- 54g Golden flax seeds
- 45g Chopped roasted hazelnuts
- A pinch Pearl sugar
- 810g Heavy cream 36% (225g + 585g)
- 25g Glucose
- 25g Acacia honey
- 310g ANDOA LAIT 39% chocolate
More Like This
ANDOA CHOCOLATE FINANCIER | Valrhona
valrhona.us
ANDOA CHOCOLATE FINANCIER | Valrhona
valrhona.us
Ardèche Blanche | Valrhona Chocolate
valrhona.com
Tonka Choc’log | Valrhona Chocolate
valrhona.com
L'Authentique | Valrhona Chocolate
valrhona.com
Valrhona Chocolate Chip Cookies | Valrhona
valrhona.us
Oblon | Valrhona Chocolate
valrhona.com
Chocolate éclair | Valrhona Chocolate
valrhona.com