Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking Recipe

Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking Recipe

www.food.com

Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old. The recipe comes from Splenda.com.

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Spoon
  • Baking sheet
  • Cooling rack
  • Oven
  • Kitchen scale
  • Baking soda measuring spoon
  • Parchment paper
  • Spatula

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup butter, softened
  • 1 cup Splenda granular
  • 1 tablespoon molasses
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 cups old fashioned oats, uncooked
  • 1 cup craisins or 1 cup chocolate chips

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This