Chewy Oatmeal Raisin Cookies
Discover how to make delicious, chewy oatmeal raisin cookies using Splenda®! Perfect for diabetes-friendly snacking.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Cooling rack
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) vegetable oil spread
- 1 cup Splenda® Brown Sugar Blend
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 2 cups old-fashioned oats
- 1 cup raisins
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