Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking Recipe
Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old. The recipe comes from Splenda.com.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spoon
- Baking sheet
- Cooling rack
- Oven
- Kitchen scale
- Baking soda measuring spoon
- Parchment paper
- Spatula
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup butter, softened
- 1 cup Splenda granular
- 1 tablespoon molasses
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups old fashioned oats, uncooked
- 1 cup craisins or 1 cup chocolate chips
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