Ingredients
- 150 g de anacardos crudos
- 75 g de azúcar
- 20 g zumo de limón
- 1 cucharada de vainilla líquida
- 75 g de crema de coco espesa
- 20 g de margarina
- 220 g de leche de almendras
- 35 g de vinagre de manzana
- ½ cucharadita de sal
- 130 g de azúcar
- ½ cucharadita de colorante rojo
- 100 g aceite de girasol
- 4 g de bicarbonato
- 220 g de harina de repostería
- 15 g de cacao puro en polvo
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