Better-Than-Takeout Honey Garlic Chicken Stir-Fry
There’s a reason this Better-Than-Takeout Honey Garlic Chicken Stir-Fry has become my go-to recipe on hectic weeknights. The moment you …
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Cooking tools:
- Wok
- Skillet
- Wooden spoon
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Stove
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt
- pepper
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil, divided
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red pepper flakes (optional)
- Sesame seeds and sliced green onions, for garnish
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