Carni Stoba Recipe - Traditional Aruban Beef Stew

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 large yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 large red bell pepper, diced
• 2 medium tomatoes, peeled and diced
• 2 medium Yukon Gold potatoes, peeled and cubed
• 2 medium carrots, sliced
• 1 Scotch bonnet pepper, whole (remove before serving)
• 1/2 cup celery, diced
• 1/2 cup dry white wine
• 2 cups beef stock
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp ground cumin
• 1 tsp ground allspice
• 2 bay leaves
• 1/2 tsp freshly ground black pepper
• 1 1/2 tsp kosher salt (plus more to taste)
• 1/4 cup fresh parsley, finely chopped (for garnish)