French Onion Soup – Catalina Cooks

Ingredients

• In a large pot, melt the butter over medium heat.
• Add the sliced onions and cook until caramelized, stirring occasionally (about 25-30 minutes).
• Stir in the flour and cook for 1-2 minutes until lightly browned.
• Pour in the beef broth and white wine, then add sugar, salt, and pepper.
• Bring to a simmer, stirring occasionally. Let cook for 30 minutes.
• Preheat the broiler.
• Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and a generous amount of Gruyère cheese.
• Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes.
• Serve hot and enjoy!