French Onion Soup recipe | PCC Community Markets

Ingredients

• 1/4 cup butter
• 2 pounds sweet or yellow onions, or a mix, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon chopped fresh thyme
• Salt and pepper, to taste
• Splash of balsamic vinegar
• 1 tablespoon all-purpose flour
• 1/4 cup sherry or white wine
• 6 to 8 cups beef or vegetable broth
• 8 (1/2-inch-thick) slices baguette, toasted
• 1 1/2 cups shredded Gruyère cheese