French Onion Soup – Catalina Cooks

Name: French Onion Soup – Catalina Cooks
Ingredients: In a large pot, melt the butter over medium heat.; Add the sliced onions and cook until caramelized, stirring occasionally (about 25-30 minutes).; Stir in the flour and cook for 1-2 minutes until lightly browned.; Pour in the beef broth and white wine, then add sugar, salt, and pepper.; Bring to a simmer, stirring occasionally. Let cook for 30 minutes.; Preheat the broiler.; Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and a generous amount of Gruyère cheese.; Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes.; Serve hot and enjoy!

catalinacooks.com

French Onion Soup with caramelized onions, rich beef broth, and gooey Gruyère cheese—perfect for cozy dinners.Comfort food at its best!

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Ingredients

In a large pot, melt the butter over medium heat.
Add the sliced onions and cook until caramelized, stirring occasionally (about 25-30 minutes).
Stir in the flour and cook for 1-2 minutes until lightly browned.
Pour in the beef broth and white wine, then add sugar, salt, and pepper.
Bring to a simmer, stirring occasionally. Let cook for 30 minutes.
Preheat the broiler.
Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and a generous amount of Gruyère cheese.
Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes.
Serve hot and enjoy!