French Onion Soup Recipe: My Bistro-Style Comfort Bowl

Name: French Onion Soup Recipe: My Bistro-Style Comfort Bowl
Total time: 95 min
Ingredients: 2 tablespoons unsalted butter (28g); 2 tablespoons olive oil (30ml); 3 large yellow onions, thinly sliced (approx. 900g); 1 teaspoon granulated sugar (5g); 1/2 teaspoon dried thyme (1g); 1/4 teaspoon freshly ground black pepper (0.5g); 1/4 teaspoon salt (1.5g); 6 cups beef broth (1.4L) - low sodium preferred; 1/2 cup dry red wine (120ml) - such as Burgundy or Cabernet Sauvignon (optional); 1 tablespoon Worcestershire sauce (15ml); 1 bay leaf; 6 slices baguette, about 1/2 inch thick; 2 cups shredded Gruyère cheese (approx. 200g)

kitchen20.com

Craving classic French onion soup? This homemade recipe is easier than you think! Sweet caramelized onions in rich beef broth, topped with Gruyère.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

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Ingredients

2 tablespoons unsalted butter (28g)
2 tablespoons olive oil (30ml)
3 large yellow onions, thinly sliced (approx. 900g)
1 teaspoon granulated sugar (5g)
1/2 teaspoon dried thyme (1g)
1/4 teaspoon freshly ground black pepper (0.5g)
1/4 teaspoon salt (1.5g)
6 cups beef broth (1.4L) - low sodium preferred
1/2 cup dry red wine (120ml) - such as Burgundy or Cabernet Sauvignon (optional)
1 tablespoon Worcestershire sauce (15ml)
1 bay leaf
6 slices baguette, about 1/2 inch thick
2 cups shredded Gruyère cheese (approx. 200g)