Crispy Tempeh Strips with Quinoa and Roasted Broccoli
Savor the delightful crunch of pan-seared tempeh strips paired with fluffy quinoa and perfectly roasted broccoli. This vegan lunch is brightened with a hint of nutritional yeast and zesty lemon,...
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Ingredients
- 140 grams Tempeh
- 1/3 cup cooked Quinoa
- 1 cup Broccoli
- 1 teaspoon Nutritional Yeast
- 1 teaspoon Olive Oil
- 1 tablespoon Lemon Juice
- Salt and Pepper
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