Vegan Quinoa Tabbouleh Light Lunch: Recipes by our chefs
Enjoy a refreshing Vegan Quinoa Tabbouleh for a light and healthy lunch. Packed with fresh herbs, veggies, and dressed in lemon vinaigrette, it's perfect for health-conscious diners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/3 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 3 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
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