Swedish Bread - Chef Michael Smith
This is the recipe my mother uses every year at Christmas time to make a cardamom scented sweetbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 1 1/2 cups (375 mL) of milk
- 1/2 cup (60 mL) of butter
- 4 cups (1 L) of flour
- 3/4 cup (180 mL) of sugar
- 1 tablespoon (15 mL) of flaxseed (optional)
- 2 teaspoons (10 mL) of instant yeast
- 2 teaspoons (10 mL) of ground cardamom
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