How to Make Medovyk (Ukrainian Honey Cake) at Home - The Cook's Cook

Ingredients

• 79 ml (⅓ cup) honey
• 115 grams (½ cup) butter
• 99 grams (½ cup) granulated sugar
• 3 large eggs, at room temperature
• 1½ teaspoons baking soda
• 1½ teaspoons lemon juice
• 420 grams (3½ cups) all-purpose flour, plus more as needed
• 710 ml (3 cups) heavy whipping cream
• 99 grams (1½ cups) granulated sugar
• 1 teaspoon vanilla extract (optional)
• 490 grams (2 cups) sour cream (smetana)
• 20–30 pieces of dried prunes,
• 50 grams (2 ounces) roasted walnuts