Medovik Russian Honey Cake | Recipe Cart | Recipe Cart
4.8 (9) Export 8 ingredients for grocery delivery Step 1 Preheat oven to 180°C (350°F) Step 2 Place honey, sugar, and butter in a pot.
Ingredients
- 170 g (1/2 cup) honey
- 100 g (1/2 cup) sugar
- 115 g (1/2 cup) butter
- 1 tbsp baking soda
- 3 large eggs
- 1/2 tsp salt
- 1 tsp vanilla
- 515 g (4 cups) flour
- 500 g (2 cups) creme fraiche or sour cream
- 500 g (2 cups) whipping cream
More Like This
Russian Honey Cake - Medovik - ByLena.com
bylena.com
Russian Honey Cake (Medovik) Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Medovik (Russian Honey Cake) - World Food Tour
worldfoodtour.co.uk
/images.kitchenstories.io/communityImages/41280866ad19dd1f401c8f9b0cdc5f33_e15ab84e-f905-45ba-a327-a9252f1ee4a1.jpg)
Russian Honey Cake (медовик) | Recipe | Kitchen Stories
kitchenstories.com
Russian Honey Cake (Medovik)
lezzet.com.tr
Russian Medovik (Honey Cake) | DelishGlobe
delishglobe.com
How to Make Medovyk (Ukrainian Honey Cake) at Home - The Cook's Cook
thecookscook.com
Russian Honey Cake Recipe | Kashevar
kashevar.com