Loaded Nachos With Crispy Tempeh

Ingredients

• 1 (8 oz) package of LightLife® Original Tempeh Protein Crumbles
• 1 tsp Dried Oregano
• 1⁄2 tsp Ancho Chili Powder
• Pinch of Salt
• 1⁄4 tsp Black Pepper
• 1-2 Large Packages of Tortilla Chips
• 1 x 400 g can Black Beans, drained and rinsed
• 1⁄4 Red Cabbage, thinly shredded
• Carrot nacho cheese
• 1 cup Carrots, not peeled and roughly chopped
• 3⁄4 cup New Potatoes, not peeled and roughly chopped
• 2 Garlic Cloves
• 1 tbsp Tomato Purée
• 2 tsp Corn Flour
• 1⁄4 cup Milk (such as oat)
• Juice of 1⁄2 Lemon
• 3 tbsp Nutritional Yeast
• 1 tsp Chili Powder
• 1⁄2 tsp Ground Turmeric
• 1⁄2 tsp Black Pepper
• Sour cream
• 1⁄2 cup Raw Cashews, soaked in hot water for at least 20-30 minutes
• 2 tbsp Apple Cider Vinegar
• 1⁄2 cup Cold Water