Tempehfied “Chorizo” Sopes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lightlife.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 (8 oz) package LightLife® Smoked Chipotle Tempeh Protein Crumbles
- 2 tbsp Avocado Oil
- 1 Small White Onion, thinly sliced
- 1 tsp Ground Cumin
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1⁄2 tsp Chili Powder
- 1⁄2 tsp Kosher Salt, plus more to taste
- 1⁄2 tsp Pepper, plus more to taste
- Vegetable Oil, for frying
- 4 Small Sopes
- 1 cup Vegan-friendly Refried Beans
- 1 cup Finely Chopped Iceberg Lettuce or Cabbage
- Guacamole or Fresh Avocado
- Salsa
- Pickled Red Onion
- Vegan Queso
- Fresh Cilantro
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