Slow Cooker Taco Soup (Ground Beef)

Name: Slow Cooker Taco Soup (Ground Beef)
Total time: 250 min
Ingredients: 1 medium yellow onion, diced; 1 tablespoon olive oil; 1 pound lean ground beef; 2 teaspoons kosher salt, divided; 1 teaspoon granulated garlic; 1 teaspoon ground cumin; 1 teaspoon mild chili powder; 1 teaspoon smoked paprika; 1 (15-ounce) can black beans, drained and rinsed; 1 (15-ounce) can pinto beans, drained and rinsed; 1 (15-ounce) can tomato sauce; 1 (15-ounce) can diced tomatoes with green chilis (such as Rotel); 1 (4-ounce) can diced green chilis; 2 cups fresh or frozen-defrosted corn; 1 quart chicken stock (or beef broth); 2 tablespoons fresh lime juice

realfoodwholelife.com

This easy slow cooker taco soup simmers ground beef, black beans, corn, and a homemade spice blend into a hearty, no-packet weeknight dinner.

View full recipe on realfoodwholelife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.

Share this recipe:

Cooking tools: