Slow Cooker Taco Soup
Slow Cooker Taco Soup - Ground Beef, Yellow Onion, Chicken Broth, Tomatoes, Black Beans, Kidney Beans, Green Chiles, Corn Kernels, Chili Powder, Cumin, Paprika, Salt, Tortilla Chips, Red Onion,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicyaddict.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Serving bowl
- Ladle
Ingredients
- 1 lb Ground Beef
- 1& 1/2 Cup diced Yellow Onion (or Red Onion)
- 2 Cups Chicken Broth (or Beef Broth)
- 1 - 15 oz Can diced Tomatoes
- 1 - 15 oz Can drained and rinsed Black Beans
- 1 - 15 oz Can drained and rinsed Kidney Beans
- 1 - 4 oz Can diced Green Chiles
- 1 & 1/4 Cups fresh or frozen Corn Kernels
- 2 & 1/2 tsps Chili Powder
- 1 tsp ground Cumin
- 1 tsp Paprika
- 1 tsp Salt
- serve with Tortilla Chips
- serve with chopped Red Onion
- serve with chopped Cilantro
- serve with wedges of Lime
- serve with Sour Cream
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