Sweet Corn, Tomato and Zucchini Grain Salad with Peach-Dijon Vinaigrette
We love this easy veggie-packed salad recipe because it says “quintessential summer” loud and clear. Whip it up in 15 minutes (bonus points if you add edible flowers).
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Cooking tools:
- Whisk
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1½ tablespoons peach jelly
- 1 tablespoon whole-grain Dijon mustard
- Kosher salt
- freshly ground black pepper
- 1 cup cooked wheat berries
- 5 large hard-boiled eggs, peeled and halved
- 2 large tomatoes, sliced
- Raw kernels from 1 ear of sweet corn
- ¼ young zucchini, quartered and sliced
- ¼ small red onion, sliced
- ¼ cup crumbled feta cheese
- Chopped fresh basil, for garnishing
- Chopped fresh dill, for garnishing
- Borage flowers, for garnishing (optional)
- Nasturtium flowers, for garnishing (optional)
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